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Top 10 Induction Pan Sets 2017

Unlike traditional stovetops that leverage thermal conduction the use of a flame or electric heating detail to elevate the temperature of your vessels through the years, this sort of induction cookware sets will make use of direct, rapid, and even heating of your meals the use of magnetism without generating any hot spots. They also deliver multiple structures in modern-day styles to suit almost any kitchen decor. While customers purchase our independently chosen editorial alternatives, we may earn commissions to support our work.

All-Clad 60090 Copper Core 5-Ply Bonded Dishwasher Safe Cookware SetBreville 10 Piece Thermal Pro Clad Cookware SetLe Creuset 14-piece Stainless Steel Cookware SetWoll Diamond Plus/Diamond Lite 10-Piece Cookware SetDuxtop SSIB-17 Professional 17 piece Stainless Steel Induction Cookware SetTrue Induction TIGOURMET 10-piece Tri-ply Stainless Steel Induction Cookware SetCalphalon Tri-Ply Stainless Steel 8-Piece Cookware SetKitchenAid KCH2S10KM Professional Hard Anodized Nonstick 10-Piece Cookware SetT-fal C515SC Professional Total Nonstick Thermo-Spot Heat Indicator Induction Base Cookware SetMagma Products, A10-360L-IND, 10 Piece Gourmet Nesting Stainless Steel Cookware Set, Induction Cooktops

Inducted Into A New World Of Cooking

Induction pans are specifically-designed to be compatible with induction stovetops. However, many of them can be used with electric, gas, and wood stoves as well. In order to qualify as an induction pan, the cookware must be made of stainless steel or other ferrous metal and have a flat bottom. If it is not made of a ferrous metal, it can still be considered induction cookware when equipped with an induction disk on its bottom.

Induction cooking is a faster, more efficient form of heating food than electric. It can be as precise as gas cooking, but is more energy-efficient and includes safety features such as automatic shutoff when the pan or other cookware is removed. It is much easier to control the temperature on an induction cooktop than on an electric or wood stove top. There is much less risk of burning food with an induction cooktop, and spills are incredibly easy to clean because they don't burn to the surface.

Even though an induction stovetop heats up more quickly, it cools down just as fast and transfers the heat only to the pan and the food inside. This is why it is possible to cook food on an induction cooktop with paper or other flammable material because the stove will not ignite it. It is also an excellent option for homes with small children because it reduces the risk of a child touching a stove burner that has yet to cool after removing the cookware.

To Splurge Or Not To Splurge


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It's best to determine if your chosen cookware is compatible with your cooking style and induction stovetop before purchasing. The higher cost cookware might be expensive in the beginning, but it's more likely to last in the long run. You can often choose between stainless steel, cast iron, and aluminum.

Your cooking style will go a long way in determining what type of induction pans you should get. If your cooking style is slow and steady, you will need pans with a heavy base. They will heat up more slowly, but they will produce more consistent heat. They're also ideal for cooking complicated meals requiring focused attention. In this case, you will want cast iron or an aluminum pan with an induction plate.

If you prefer faster cooking, go with stainless steel. It heats up quickly, changes temperature almost immediately, and will easily adjust to any changes you may need to make. However, also be aware that it's thinner at the base and can burn food easily if you don’t keep your eye on it.

Don't purchase aluminum, glass, or copper pans unless they are fitted with induction plates or other magnetic material. Ceramic-clad pots and pans are okay, so long as there is magnetic iron embedded inside.

Finally, you need to consider the cost of the induction pan set. Some sets are very affordable with only a few pieces. These are great for someone who is new to induction cooking (or cooking in general) and simply needs something to get started. However, if you are an experienced chef or have a large family that you cook for often, you might want to go with a larger, longer-lasting set that is also dishwasher safe. Even the larger, more intricate sets can often be found at affordable prices, depending on the type and style you choose.

In general, you will likely need at least one skillet, one saute pan, one saucepan, and one stock pot to get started. If you have an induction pan set that includes all of those items, you will be ready to use your induction stovetop in no time.

A Brief History of the Induction Pan Set


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Induction cooking is a fairly new invention, dating back to only the early twentieth century. In the 1950s, Frigidaire created demonstration stoves in an attempt to generate interest in induction cooking technology. They used a pot of water and their induction cooker with a sheet of paper between them in order to demonstrate the heating technology and its safety features.

However, it wasn’t until the 1970's that induction cooktops were eventually put into production and made available to the general public. The Westinghouse Electric Corporation near Pittsburgh developed an induction cooktop for display at the 1971 National Association of Home Builders convention in Houston, Texas. The company named it the Cool Top Induction Range and also produced a line of induction ranges for general sale named the Cool Top 2 Induction ranges, which were priced at around $1,500 each. The company also produced a range of cookware that was compatible with its own stovetop.

By the mid-1980's, Sears Kenmore began selling their own version of an induction cooktop that included a self-cleaning oven, kitchen timer, and touch-control buttons. Despite its efficiency and obvious convenience and safety features, induction cooking took a long time to catch on due to the high price of the stovetop units and cookware.

In 2009, Panasonic tried to solve this issue by developing an all-metal induction cooker that could be placed inside non-ferrous metals, essentially turning any metal into suitable induction cookware. Induction cooktops and cookware is now a lucrative market in both the United States and European nations. Even those consumers not currently using induction cooktops will often express their intention to upgrade in the future.


#10.Magma Products, A10-360L-IND, 10 Piece Gourmet Nesting Stainless Steel Cookware Set, Induction Cooktops


Ok, so the seller was prompt and no issues so getting that out of the way, I bought this kit for my RV because of the compactness of it. I thought this was just expensive campware. I'll start this review with OMG!! This cookware is nicer than the set I have in my house! It is heavy grade stainless steel and you can tell its quality. I haven't cooked with it yet but I certainly have no doubts that I will not have issues. This far exceeded my expectations.


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#9.T-fal C515SC Professional Total Nonstick Thermo-Spot Heat Indicator Induction Base Cookware Set, 12-Piece, Black


The T-fal Professional Non-stick 10-piece black cookware set is compatible with all cooktop surfaces including induction except for the one egg wonder that is not compatible on an induction stovetop. The small surface area and high, straight sides of the saucepans are ideal for making sauces, boiling, or reheating. For stocks or large meals, the dutch oven has a wide bottom surface and generous size. The fry pans are ideal for searing, frying, and tossing food. The unique T-fal Thermo-Spot heat indicator shows when T-fal pan is perfectly preheated to seal in the flavor of your food. This set includes 8-inch and 10.25-inch fry pans, 1-quart and 3-quart saucepans, 5-quart stock pots, one egg wonder, stainless steel steamer insert and 2 nylon tools.


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#8.KitchenAid KCH2S10KM Professional Hard Anodized Nonstick 10-Piece Cookware Set - Black


Professional Hard Anodized Cookware remains flat on all cooktop surfaces, including electric, gas, and induction, due to the stainless steel base. When you want to try something new, KitchenAid Professional Hard Anodized Nonstick is here.


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#7.Calphalon Tri-Ply Stainless Steel 8-Piece Cookware Set


The Calphalon Tri-Ply Stainless Steel 8-Piece Cookware Set is meticulously crafted with polished, stainless steel exteriors and satin finished interiors for reliable performance that looks great in your kitchen. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cooktops.


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#6.True Induction TIGOURMET 10-piece Tri-ply Stainless Steel Induction Cookware Set (Pack of 10)


True Induction's line of surgical stainless steel gourmet cookware is engineered to maximize the quality and benefits of induction cooking. Included in the set are the 2.5 L pot, 5.0 L pot with lid, small saute pan with lid, 1.5 L saucepan with lid, saute pan and wok with lid. Lids are interchangeable within the set. The entire line of True Induction gourmet cookware has a number of stand-out features. One feature of this gourmet cookware is the riveted stainless steel handle. Each piece of True Induction cookware has a riveted handle or handles that never come off. The rivets are located outside of the cooking area, making the pieces safer and easier to clean.


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#5.Duxtop SSIB-17 Professional 17 piece Stainless Steel Induction Cookware Set, Impact-bonded Technology


Impact bonded cookware is highly durable cookware, compatible with any form of cooktop use; gas, electric, infrared, ceramic and especially induction cooking! Created by a friction process to form the bond between the base of the vessel and the disc, no adhesive element is applied. The disc is placed on the base of the vessel, and when passed through the impact bonding machine, through pressure and friction, the bond is formed. The typical instantaneous pressure applied by a friction press ranges from 800 to 1500 tons! Impact bonding provides the cookware with a complete, secure attachment of the cooking disc to the base of the pot/pan.This cookware is dishwasher-safe and oven-safe to 550?F. Constructed with 18/10 commercial grade stainless steel, heavy gauge impact-bonded aluminum encapsulated bottom, built to last for a lifetime and, it carries a Lifetime Limited Warranty.


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#4.Woll Diamond Plus/Diamond Lite 10-Piece Cookware Set


This is the best pan that I've ever used in my life. The weight is great and the non-stick surface is by far the best. I've used this pan for over 1 year, very frequently, and I have noticed no degradation in the non-stick capability. I have since purchased this pan for various family members and they all love it.


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#3.Le Creuset 14-piece Stainless Steel Cookware Set


Introducing the world's most colorful stainless steel cookware. Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in an exceptional new stainless steel collection. Made in Europe from premium, professional-grade stainless steel, the proprietary metal blend resists pitting, pocking and scorching over time, providing a light-catching luster that reflects Le Creuset's signature rainbow of colors. The triple-layer construction ensures even heat conduction and distribution, while the triple-ring lid detailing mirrors Le Creuset's iconic design heritage. Made in Portugal, lifetime warranty.


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#2.Breville 10 Piece Thermal Pro Clad Cookware Set, Large, Stainless Steel


Savor every step of the cooking process with the durable tri-ply construction and superior heat performance of the Breville Thermal Pro-Clad Stainless Steel 10-Piece Cookware Set. Superior heating and cooking performance built to last: that's Breville Thermal Pro-Clad Cookware. The cookware features tri-ply aluminum and steel clad construction joined to a warp-resistant, magnetic stainless steel base, making it induction suitable.


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#1.All-Clad 60090 Copper Core 5-Ply Bonded Dishwasher Safe Cookware Set, 14-Piece, Silver


Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips, and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top-tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.


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