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Top 10 Yogurt Makers 2017

It is no secret that, other than being delicious, yogurt is good for you. It consists of protein, calcium, and probiotics to preserve you healthy. If you prefer home-made to store-bought, then this kind of yogurt makers can be best for your kitchen. From Greek-fashion to fruity, these machines will let you personalize your treats but you want. When users buy our independently chosen editorial picks, we may earn commissions to support our work.

Euro Cuisine YM80 Yogurt MakerEpica Homemade Organic Aroma Housewares AYM-606 8-Cup Digital Yogurt MakerCuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L)Gourmia GYM1610 Yogurt Maker With 7 Glass Jars Customize To Your Flavor And Thickness, Free Recipe Book IncludedDash Greek Yogurt MakerVitaClay VS7600-2C 2-in-1 Yogurt Maker and Personal Slow Cooker in Clay, Stainless SteelYogourmet Electric Yogurt MakerOster CKSTYM1012 Mykonos Greek Digital Yogurt Maker, 2-QuartFlexzion Maker Machine with 7 Yogurt Containers Glass Jars - Automatic Electric Easy Yogurt Maker Machine

Choosing The Best Yogurt Maker

Yogurt was actually an accidental discovery. Ancient herdsman started storing the milk from their flocks in bags made from animal stomachs. The enzymes in these stomachs broke down the milk, which created the first primitive yogurts. The process of making yogurt has evolved continuously since then, and the modern yogurt maker is a testament to that evolution. Not all yogurt makers are the same, however, and it is important to understand which yogurt maker will be the most beneficial before making a purchase.

One thing to consider before choosing a yogurt maker is the level of control the user wants in their batches. Some yogurt makers are designed for making one large batch of yogurt, which means an easier process and less to clean up after the yogurt is complete. On the other hand, yogurt makers that fit many smaller jars offer much more control with the batch itself. These yogurt makers allow the user to explore different flavor combinations and sugar levels, or add even more gut-friendly bacteria, without the risk of ruining an entire batch.

The other major consideration is the complexity of the machine. Some yogurt makers are designed solely for making yogurt. They may feature slots for their built-in jars and have straightforward incubation settings. Other yogurt makers can do additional tasks, such as making fresh cheese or Greek yogurt, and there are even models that double as slow cookers. Deciding how the product will get the most use will help make purchasing a yogurt maker simple and satisfying.

Making Homemade Yogurt In A Yogurt Maker


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As simple as it seems, there is actually an art to making yogurt. A yogurt maker demystifies the process and makes yogurt accessible to everyone. The first step to using a yogurt maker is to prep and program the machine. The incubation time will vary depending on the kind of milk you are using. Yogurt made with whole milk will take about seven hours to incubate, whereas skim-milk yogurt will take up to 10 hours. Low-fat and two percent milk will usually take somewhere between eight and nine hours to incubate. Vegetable milks made from nuts or soy have their own production processes.

Once the yogurt maker is set to the proper incubation time, it is time to cook the milk. There should be enough milk to fill all of the jars in the yogurt maker, with a little left over in case of spills. Heat the milk in a saucepan over medium heat until it starts to foam along the edges of the pan. It should not be allowed to boil, as this can break down some of the compounds in milk and cause the nutrients to degrade. You can now remove the foaming milk from the heat and let it cool. You should cool the milk at room temperature until it is slightly warmer than the body.

It is best to prepare the starter culture while the milk is cooling. In most cases, this means adding six to eight ounces of live yogurt to a large mixing bowl. This yogurt may come from an old batch made in a yogurt maker or from a store shelf. The important thing to note is that the yogurt must have live bacterial strains in it for it to properly inoculate the rest of the milk. Once the milk is cooled, gradually stir it into the yogurt until the texture is thick and smooth. This is the stage to add any additional fruits, sugars, or spices. You can now add the fully mixed batch to the jars in the yogurt maker for incubation. The result is a delicious, healthy, and cheap alternative to store-bought yogurt.

Is Yogurt Actually Healthy?


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Yogurt makers simplify the process of creating fresh yogurt, and put complete control in the hands of the user. Yet, with the confusion surrounding dairy products recently, it is difficult for some to understand which products are good and which should be avoided. Simply put, yogurt itself is very healthy, but not all yogurts are created equally.

Yogurt is one possible result of the bacterial fermentation of milk. Different bacteria will produce different end products, like cheese, cream cheese, and kefir. The specific bacteria used to create yogurt are called lactobacteria. The live cultures in yogurt are usually the strains Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria consume the sugar in milk, which creates lactic acid. This lactic acid then breaks down the proteins in the milk, which gives yogurt its distinct tart flavor and texture.

Thanks in part to these bacteria, yogurt itself is an extremely healthy part of a balanced diet. Regular yogurt consumption can promote bone health, aid in digestion, and help relieve conditions like irritable bowel syndrome. Yogurt with added active cultures may offer even more health benefits, such as improved immune system function and microflora balance. This is because these cultures can thrive in the digestive system, and in turn empower the body to stay healthy.

The health conflict arises with the numerous things companies add to commercial yogurts to make them taste as good as possible and keep them selling. Additional sugar in yogurt is one such ingredient, as it adds unnecessary calories to an otherwise healthy snack. Too much sugar may also influence health conditions, like metabolic syndrome and Type 2 diabetes.

On the other hand, added artificial sweeteners may also cause more harm than good. The discussion over the safety of nonnutritive sweeteners is ongoing and inconclusive. Still, many companies use artificial sweeteners to add a sweet flavor without any of the calories associated with sugar. Additional ingredients, like thickeners and preservatives, are also questionable. Thickening agents such as carrageenan promote inflammation in the body. Preservatives may damage cells, and some may even promote cancer over long periods of use.

In addition to questionable ingredients, many companies pasteurize their yogurt, which kills off the live cultures while keeping the flavor of yogurt. This can severely limit the benefit of eating yogurt. The best way to avoid these risks and make healthy yogurt is by making it at home in a yogurt maker.


#10.Flexzion Maker Machine with 7 Yogurt Containers Glass Jars - Automatic Electric Easy Yogurt Maker Machine


Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. To produce yogurt, milk is first heated, usually to about 85 C (185 F), to denature the milk proteins so that they set together rather than form curds. After heating, the milk is allowed to cool to about 45 C (113 F).


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#9.Oster CKSTYM1012 Mykonos Greek Digital Yogurt Maker, 2-Quart


Authentic-style Greek yogurt made at home means you can enjoy freshness and taste using your own ingredients, made the way you like! The easy-to-use Mykonos Greek Yogurt Maker includes everything you need for creating one large batch or individual servings in glass jars provided. Any type of milk can be used, from whole milk to reduced-fat varieties. For vegan diets or those with lactose intolerance, soy and almond milk can be used with delicious results as well.


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#8.Yogourmet Electric Yogurt Maker


The Yogourmet Electric Yogurt Maker makes it easy for you to quit spending extra money on store-bought yogurts, yogurt cheeses, and cultured milk. Best of all, it helps you enjoy the rich, creamy texture and great taste associated with natural yogurt, along with a wide variety of health benefits. And you get the satisfaction of knowing exactly where your food is coming from.


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#7.VitaClay VS7600-2C 2-in-1 Yogurt Maker and Personal Slow Cooker in Clay, Stainless Steel


Your wish has come true. Finally, there is a large batch, low-temperature clay yogurt maker. It's easy and costs 50% less than plastic store-bought containers to make 2 quarts of home-crafted natural, creamy and delicious probiotic Greek yogurt or yogurt cheese. Pass on a fragile glass, unstable plastics or metals touching your fresh and healthy ingredients and say yes to the low-temperature controlled, easy to clean and chemical free clay insert used by VitaClay.


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#6.Dash Greek Yogurt Maker


If you love the creamy, satisfying texture of Greek yogurt, the Dash Greek Yogurt Maker will be your new go-to kitchen tool. Get all of the probiotic benefits of Greek yogurt without the additives or the steep cost of store-bought brands. Just use any type of milk and a little bit of store-bought yogurt to get started. A comprehensive Recipe Guide is included along with a Quick Start dial for easy reference. You will also gain access to our rapidly growing database of recipes! Make custom flavors, healthy gourmet treats -- and save money on store-bought Greek yogurt!


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#5.Gourmia GYM1610 Yogurt Maker With 7 Glass Jars Customize To Your Flavor And Thickness, Free Recipe Book Included


Worked exactly as I needed it to for making my own coconut milk yogurt. Using a cooler filled with warm water works, but this is much more convenient! The jars are perfect for a single serving so I can throw one in my lunch box without having to find another container (and my recipe nicely makes the exact amount for the 7 jars!). If you need a timer or automatic shut off, this isn't for you. If you need a warm place to ferment your yogurt, this is perfect.


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#4.Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L)


Having decided to have a go at homemade yogurt, I read many reviews of this yogurt maker. Those reviews ran hot and cold--just like the yogurt maker. I purchased this and in short, I have no regrets. This is a great machine which performs just as promised and expected. It almost completely automates the process, and the output has been predictable. The manual comes with assorted recipes which I am in the process of trying. Whether you are a yogurt amateur like me or an experienced practitioner, you should seriously consider this machine. Highly recommended.


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#3.Aroma Housewares AYM-606 8-Cup Digital Yogurt Maker


Prepare fresh, all-natural yogurt at home with the Aroma 8 Individual Cup Digital Yogurt Maker. It combines the healthy comfort of controlled ingredients with the conventional electric operation. After just 3 preparation steps, the Aroma Digital Yogurt Maker will have naturally delicious yogurt ready to eat in less than 24 hours. The easy-to-use programmable digital controls set to any time, giving you complete control of tartness and texture. Customize flavors to suit individual tastes with 8 separate, BPA-free yogurt cups. These 8 individual cups include leak-resistant lids, making them ideal for school lunches and healthy snacking on-the-go. And once the yogurt has been enjoyed, the reusable cups remove for easy cleanup in the dishwasher.


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#2.Epica Homemade Organic "Set and Go" Electric Yogurt Maker with Seven, 6 oz. Dishwasher-Safe Glass Jars and Lids


This was SO easy to make!! The instructions that came with the yogurt maker were simple and easy to follow. Even my first batch was perfect! I used whole milk and took the recommendations from the instruction manual for the flavors. I added vanilla, orange flavor, raspberry flavoring to the jars. I also tried cutting up a banana to the pre-cooked yogurt. That one, I wasn’t a fan of. The other’s where I added fruit later, I loved. Straight from the jar, I loved the vanilla. YUMMMMMM!!! One gallon of milk will make 21 jars of yogurt. Since it’s fresh yogurt it’s only good for one week. Not a problem in this house, we go through yogurt like WATER!!


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#1.Euro Cuisine YM80 Yogurt Maker


Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each. The timer on the side marks a time when yogurt will be finished cooking. The unit has on/off switch and light indicating the unit is working.


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